Korean: Triangle Kimbap

By SharonE

Ingredients

• Rice:
• 4 cups cooked rice
• 1 tbs vinegar
• 2 tsp sugar
• 1/4 tsp salt
• Triangle Kim Package
• Tuna:
• 1 can tuna
• 1 tsp. grapeseed oil
• 1 clove minced garlic
• 2 tsp. soy sauce
• 2 tsp. brown sugar
• 1 tsp. sesame oil
• 1 tsp. roasted sesame seeds
• 1/4 tsp. ground black pepper
• Kimchi:
• 1/4 cup kimchi, chopped
• 1 tsp hot pepper paste
• 1 tsp. sesame oil
• 1 tsp. roasted sesame seeds

Preparation

Step 1

Heat oil in pan and add garlic, tuna soy sauce and brown sugar. Stir.

Turn heat off and add sesame oil, sesame seeds and black pepper.

Mix kimchi, hot pepper paste, sesame oil and sesame seeds in another bowl.

For rice, mix ingredients and fan out in large bowl.

Assembly:
Grease inside of mold with sesame oil. Fill mold 2/3 cup full of rice. Add some filling, add another layer of rice. Press mold down. Place on Kim package with #1 at top and red line on bottom. Fold by #. Place sticker.