Apple Pie Filling

By dmarquardt

Makes 7 quarts canned pie filling

Ingredients

• 4 1/2 C sugar
• 1 C cornstarch
• 2 tsp Cinnamon
• 1/4 tsp nutmeg
• 3 T lemon juice
• 6 lbs apples peeled and sliced

Preparation

Step 1

In large pot blend sugar, cornstarch, cinn and nutmeg. Stir in 10 C water. Cook until thick. Cool partially then add lemon juice. Add sliced apples to mixture and spoon into jars. Process in hot water bath for 20 min.