Pepperoni Bread
By á-7826
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Ingredients
- 1 pkg Richard's bread dough - usually 5 loaves
- 1 lb provolone sliced very thin
- 3/4 lb pepperoni
- 1/2 lb grated motzerella
- parmezian cheese grated
- 2-3 eggs
- salt, pepper, oregano
Details
Preparation
Step 1
let bread dough thaw for 2 hrs - do not let rise
cut thawed bread in half
roll out to rectangle
beat eggs and mix
add seasonings
coat dough w/ mixture
add layer of provolone
keep ingredients 1/2 inch from edge
add layer of pepperoni
add layer of cheeses
roll up jeely roll style
pinch edges together
bake at 350 for 30 mins
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