Pepperoni Bread

Pepperoni Bread
Pepperoni Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg Richard's bread dough - usually 5 loaves

  • 1

    lb provolone sliced very thin

  • 3/4

    lb pepperoni

  • 1/2

    lb grated motzerella

  • parmezian cheese grated

  • 2-3

    eggs

  • salt, pepper, oregano

Directions

let bread dough thaw for 2 hrs - do not let rise cut thawed bread in half roll out to rectangle beat eggs and mix add seasonings coat dough w/ mixture add layer of provolone keep ingredients 1/2 inch from edge add layer of pepperoni add layer of cheeses roll up jeely roll style pinch edges together bake at 350 for 30 mins

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