Creamy Yogurt Cheesecake

Creamy Yogurt Cheesecake
Creamy Yogurt Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups ground cookie crumbs

  • 1

    cup sugar, divided

  • 1/4

    c butter, melted

  • 4

    large eggs

  • 1

    tsp. vanilla extract*

  • 2

    Tbsp. flour

  • 3

    cups Oikos® Greek 0% plain or vanilla

Directions

Directions Prep Time: 20 minutes Cook Time: 50 minutes Rest Time: 2-3 hours Pre-heat oven to 350 degrees F. Combine the ground cookies, 1/4 cup sugar and the melted butter in a small bowl. Press into the bottom of a lightly greased 9” spring form pan. Beat together the eggs and the remaining 1 c sugar. Add the vanilla and flour and mix to blend thoroughly. Gently whisk in the yogurt. Pour batter into the prepared pan, and bake 45-50 minutes or until barely set in center. Turn oven off and cool cake in oven. Bring cake to room temperature, then refrigerate at least 4 hours or overnight. Serve cake with berries. Variations: Citrus: Add 1 Tbsp. orange zest and 2 tsp. lemon zest to the batter Mocha: use chocolate cookie crumbs in crust and add 1 Tbsp. instant espresso, dissolved, to the batter

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