Teriyaki Pork Tenderloin

from The Southern Tailgating Cookbook *Needs to marinate overnight!

Photo by Tufgrlz B.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 3 3

    3 lbs pork ternderloin, trimmed

  • 1/3 1/3

    1/3 cup fresh ginger, peeled adn chopped into small pieces

  • 1/3 1/3

    1/3 cup soy sauce

  • 1/4 1/4

    1/4 cup chopped shallots

  • 3 3

    3 T honey

  • 3 3

    3 T sesame oil

  • 1 1

    1 T finely chopped garlic

  • 1/2 1/2

    1/2 tsp coarse ground black pepper

  • 1/4 1/4

    1/4 tsp crushed red pepper flakes

  • 1/4 1/4

    1/4 tsp tabasco sauce

  • 1/3 1/3

    1/3 cup canola oil

Directions

In a medium sized bowl, whisk the ginger, soy sauce, shallots, honey, sesame oil, garlic, pepper, red pepper flakes and tabasco. While whisking, puor in the canola oil. Place the tenderloin in a large sealable plastic bag; pour in marinade. Seal and refrigerate overnight. Place tenderloin on an oiled grill and cook covered over medium-high heat, turning occassionaly until an internal temperature of 145 degrees is reached (about 15-20 minutes). Remove from the grill, cover with foil and let rest for 10 minutes. Serve.

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