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Teriyaki Pork Tenderloin

By

from The Southern Tailgating Cookbook

*Needs to marinate overnight!

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Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • 3 3 3 lbs pork ternderloin, trimmed
  • 1/3 1/3 1/3 cup fresh ginger, peeled adn chopped into small pieces
  • 1/3 1/3 1/3 cup soy sauce
  • 1/4 1/4 1/4 cup chopped shallots
  • 3 3 3 T honey
  • 3 3 3 T sesame oil
  • 1 1 1 T finely chopped garlic
  • 1/2 1/2 1/2 tsp coarse ground black pepper
  • 1/4 1/4 1/4 tsp crushed red pepper flakes
  • 1/4 1/4 1/4 tsp tabasco sauce
  • 1/3 1/3 1/3 cup canola oil

Details

Adapted from google.com

Preparation

Step 1

In a medium sized bowl, whisk the ginger, soy sauce, shallots, honey, sesame oil, garlic, pepper, red pepper flakes and tabasco. While whisking, puor in the canola oil.

Place the tenderloin in a large sealable plastic bag; pour in marinade. Seal and refrigerate overnight.

Place tenderloin on an oiled grill and cook covered over medium-high heat, turning occassionaly until an internal temperature of 145 degrees is reached (about 15-20 minutes).


Remove from the grill, cover with foil and let rest for 10 minutes. Serve.

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