Teriyaki Pork Tenderloin

Photo by kim v.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    pounds pork tenderloin, trimmed

  • Marinade:

  • 1

    ⁄3 cup fresh ginger, peeled and chopped into small pieces

  • 1

    ⁄3 cup soy sauce

  • 1

    ⁄4 cup chopped shallots

  • 3

    Tbs. honey

  • 3

    Tbs. sesame oil

  • 1

    Tb. finely chopped garlic

  • 1

    ⁄2 tsp. McCormick Coarse Ground Black Pepper

  • 1

    ⁄4 tsp. crushed red pepper flakes

  • 1

    ⁄4 tsp. Tabasco sauce

  • 1

    ⁄3 cup canola oil

Directions

In a medium-sized bowl, whisk the ginger, soy sauce, shallots, honey, sesame oil, garlic, pepper, red pepper flakes and Tabasco. While whisking, pour in the canola oil. Place the tenderloin in a large sealable plastic bag; pour in marinade. Seal and refrigerate overnight. Transport to your tailgate in a cooler. Place tenderloin on an oiled grill and cook covered over medium- high heat, turning occasionally until an internal temperature of 145 degrees is reached (about 15-20 minutes). Remove from the grill, cover with foil, and let rest for 10 minutes. Serve. Yield: 8 servings

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