Deviled Eggs

By boandozzy

Ingredients

• 6 hard-boiled eggs, peeled
• 1/4 cup mayonnaise
• 1/2 tsp. salt
• dash pepper
• 2 Tbs. prepared mustard
• 1 Tbs. minced onion

Preparation

Step 1

Cut eggs in half; place yolks in a bowl and mash.

Mix remaining ingredients into mashed yolks.

Spoon or pipe yolk mixture into egg halves. Refrigerate until serving.

Note: May sprinkle with paprika and/or top with sliced stuffed olives if desired.