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Crock pot BBQ meatballs

By

*beef main dish

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Rate this recipe 4.6/5 (15 Votes)
Crock pot BBQ meatballs 1 Picture

Ingredients

  • 1 (1-pound) package frozen precooked meatballs
  • 3 cloves garlic, minced
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1/3 cup brown sugar
  • 1/4 cup beef broth
  • 1/4 cup steak sauce
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/4 C dried onion or equivalent fresh minced

Details

Adapted from bing.com

Preparation

Step 1

Place meatballs in 3-4 quart crockpot.
Mix remaining ingredients in medium bowl until combined; pour into crockpot. Cover and cook on low for 6-7 hours until meatballs are hot and tender. If the sauce is too thin, combine 2 tablespoons cornstarch with 1/4 cup water and stir it into the crockpot; cook on high 10-15 minutes until thickened.

Serve over hot cooked rice or noodles.

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