Fried Broccili

Delicious breaded, fried Broccili florets

Photo by Jim B.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • shortening (for deep frying)

  • 3/4

    cup all-purpose flour -- divided

  • 1/4

    teaspoon onion powder

  • 3

    cups Broccoli Florets, Cleaned and Dried -- (you Can Steam Them First to Have a Tender Texture or Just Use Raw)

  • 1

    cup buttermilk

  • 1/2

    teaspoon baking powder

  • 1/4

    teaspoon salt

Directions

1. Heat 2 or 3 inches shortening to 365°F in deep fryer or deep saucepan. 2. Combine 1/4 cup flour, and onion powder in large plastic bag. 3. Add broccoli. 4. Shake to coat. 5. Combine buttermilk, baking powder, remaining 1/2 cup flour, and salt in small bowl. 6. Stir until smooth. 7. Dip several broccoli pieces in batter. 8. Drain off excess. 9. Fry a few at a time in Crisco Shortening heated to 365°F. 10. Fry 1 or 2 minutes or until deep golden brown. 11. Turn as needed for even browning. 12. Remove with slotted spoon. 13. Drain on paper towels. 14. Serve while hot!

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