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Ingredients
- 1/2 lb. ground beef
- 1/2 lb. ground pork OR another 1/2 lb. ground beef
- 1-1/2 cups shredded Swiss cheese, divided
- 1 egg, beaten
- 1/2 cup finely chopped onion
- 1/4 cup chopped celery leaves
- 1/4 tsp. ground nutmeg
- 1/4 tsp. allspice
- 1 cup cooked rice
- 10 oz. can condensed cream of mushroom soup
- 3/4 cup milk
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 cups cooked rice
Details
Adapted from bing.com
Preparation
Step 1
Preheat oven to 350 degrees. In large bowl, combine beef, pork, 1/2 cup Swiss cheese, egg, 1/2 cup finely chopped onion, celery leaves, nutmeg, allspice, and 1 cup cooked rice and mix gently. Form into 1" meatballs and place on a large baking pan. Bake at 350 degrees for 20-30 minutes until browned.
Combine 1 cup Swiss cheese with soup, milk, garlic, Parmesan cheese, and 2 cups cooked rice in large bowl. Add cooked meatballs and mix gently. Pour into 3 quart baking dish. Bake 325 degrees 40-45 minutes, until sauce bubbles around the edges
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