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Swiss alpine meat balls

By

beef main dish

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Rate this recipe 4.5/5 (8 Votes)
Swiss alpine meat balls 1 Picture

Ingredients

  • 1/2 lb. ground beef
  • 1/2 lb. ground pork OR another 1/2 lb. ground beef
  • 1-1/2 cups shredded Swiss cheese, divided
  • 1 egg, beaten
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped celery leaves
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. allspice
  • 1 cup cooked rice
  • 10 oz. can condensed cream of mushroom soup
  • 3/4 cup milk
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 cups cooked rice

Details

Adapted from bing.com

Preparation

Step 1

Preheat oven to 350 degrees. In large bowl, combine beef, pork, 1/2 cup Swiss cheese, egg, 1/2 cup finely chopped onion, celery leaves, nutmeg, allspice, and 1 cup cooked rice and mix gently. Form into 1" meatballs and place on a large baking pan. Bake at 350 degrees for 20-30 minutes until browned.
Combine 1 cup Swiss cheese with soup, milk, garlic, Parmesan cheese, and 2 cups cooked rice in large bowl. Add cooked meatballs and mix gently. Pour into 3 quart baking dish. Bake 325 degrees 40-45 minutes, until sauce bubbles around the edges

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