Swiss alpine meat balls

beef main dish

Photo by Deb A.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 1/2

    lb. ground beef

  • 1/2

    lb. ground pork OR another 1/2 lb. ground beef

  • 1-1/2

    cups shredded Swiss cheese, divided

  • 1

    egg, beaten

  • 1/2

    cup finely chopped onion

  • 1/4

    cup chopped celery leaves

  • 1/4

    tsp. ground nutmeg

  • 1/4

    tsp. allspice

  • 1

    cup cooked rice

  • 10 oz. can condensed cream of mushroom soup

  • 3/4

    cup milk

  • 3

    cloves garlic, minced

  • 1/2

    cup grated Parmesan cheese

  • 2

    cups cooked rice

Directions

Preheat oven to 350 degrees. In large bowl, combine beef, pork, 1/2 cup Swiss cheese, egg, 1/2 cup finely chopped onion, celery leaves, nutmeg, allspice, and 1 cup cooked rice and mix gently. Form into 1" meatballs and place on a large baking pan. Bake at 350 degrees for 20-30 minutes until browned. Combine 1 cup Swiss cheese with soup, milk, garlic, Parmesan cheese, and 2 cups cooked rice in large bowl. Add cooked meatballs and mix gently. Pour into 3 quart baking dish. Bake 325 degrees 40-45 minutes, until sauce bubbles around the edges

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