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4.4/5
(18 Votes)
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Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- 2-3 Tbsp dark rum, or coconut rum (optional)
- 1/2 cup cream
Details
Servings 1
Adapted from bing.com
Preparation
Step 1
Over medium high heat, melt the butter and the brown sugar together, adding the rum and then the cream. Cook at a rolling boil for about 5 minutes as it bubbles and thickens.
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