Quick Tortellini Supper

By á-170456

Ingredients

• 2 packages fresh cheese-filled tortellini* - (9 oz ea)
• 1 tablespoon Land O Lakes roasted
• garlic butter with olive oil**
• 1 cup sliced fresh mushrooms
• 1 package frozen peas - (10 oz) thawed
• 3/4 cup shredded Land O Lakes Cheddar cheese - (3 oz)

Details

Servings 6

Preparation

Step 1

Cook tortellini according to package directions. Drain. Set aside.

Meanwhile, melt garlic butter in 12-inch skillet until sizzling; add mushrooms. Cook over medium heat, stirring occasionally, until tender (3 to 5 minutes). Stir in tortellini and peas; continue cooking until heated through (3 to 5 minutes). Stir in cheese. Sprinkle with additional cheese, if desired.

* Substitute 7 ounces (1 1/2 cups) uncooked dried tortellini or 8 ounces (2 1/2 cups) uncooked dried medium shell macaroni.

** Substitute 1 tablespoon Land O Lakes butter and 1 teaspoon chopped fresh garlic.

Microwave Directions: Cook tortellini according to package directions. Drain. Combine butter and mushrooms in 2-quart casserole. Cover; microwave on HIGH until tender (2 to 2 1/2 minutes). Stir in tortellini and peas. Cover; microwave on HIGH until heated through (4 to 5 minutes). Stir in cheese. Sprinkle with additional cheese, if desired.

This recipe yields 6 servings.

Nutritional Info per serving: Calories: 360, Protein: 18 g, Carbohydrate: 43 g, Fat: 13 g, Cholesterol: 55 mg, Sodium: 470 mg.