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Chocolate Syrup

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Ingredients

  • 1 cup water
  • 1/2 cup unsweetened cocoa powder
  • 2 cups sugar
  • Pinch of salt
  • 1/4 teaspoon vanilla

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Combine the water and cocoa powder in a medium saucepan. Heat over medium while stirring to dissolve the cocoa. Stir in the sugar until dissolved. Bring to a boil and heat for 3 minutes, watching carefully to avoid boiling over. (Turn down the heat, if necessary.) Remove from the heat and mix in the salt and vanilla. Let set to cool. Use a funnel to pour into a clean glass jar with a tight fitting lid. Store in the refrigerator for up to two months.

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