Chocolate Syrup

Chocolate Syrup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup water

  • ½

    cup unsweetened cocoa powder

  • 2

    cups sugar

  • Pinch of salt

  • ¼

    teaspoon vanilla

Directions

Combine the water and cocoa powder in a medium saucepan. Heat over medium while stirring to dissolve the cocoa. Stir in the sugar until dissolved. Bring to a boil and heat for 3 minutes, watching carefully to avoid boiling over. (Turn down the heat, if necessary.) Remove from the heat and mix in the salt and vanilla. Let set to cool. Use a funnel to pour into a clean glass jar with a tight fitting lid. Store in the refrigerator for up to two months.


Nutrition

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