Grilled Peaches with Cinnamon Butter Sauce

By kherm615

Can be done on a grill or in a pan inside!

Ingredients

• 1 stick unsalted butter, at room temperature
• 2 tablespoons cinnamon sugar
• 2 tablespoons granulated sugar
• Pinch salt
• 4 ripe peaches, halved and pitted
• Canola oil
• Mint leaves, for garnish-- optional

Preparation

Step 1

In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.

Heat grill to high, turn down to low. Brush peaches with oil and grill until golden brown and just cooked through, about 5 minutes. Top each with a few teaspoons of the butter mixture and garnish with mint leaves.