Baked Ham & Egg Cups

By [e-mail]

Ingredients

• 1 pound sliced ham
• 1 cup shredded cheddar cheese
• 10 Eggland’s Best large eggs
• 1/2 cup sliced green onions
• salt & pepper to taste

Preparation

Step 1

Instructions
Preheat oven to 350F degrees.
Spray a muffin tin with nonstick cooking spray.
Place individual ham slices over each muffin cup and gently press down in the middle until a cup shape forms.
In the bottom of each ham cup, add in about a tablespoon of shredded cheddar cheese.
In a medium bowl, whisk eggs together.
Stir in sliced green onions and salt and pepper, to taste.
Add a couple of tablespoons of the egg mixture into each of the ham cups.
Place muffin tin in the oven and bake for about 20-25 minutes.
When done, use a fork to gently remove each ham cup and serve.