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Herb Crusted Chicken in Basil Cream Sauce


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Herb Crusted Chicken in Basil Cream Sauce 0 Picture


  • 2 boneless chicken breast pounded thin
  • 1/4 c milk
  • 1/2 c seasoned bread crumbs
  • 2 tsp Perfect Pinch Garlic and Bell Pepper Seasoning
  • 3 tbsp. butter
  • 3 cloves of garlic minced
  • 1/2 c chicken broth
  • 1/4 can of Italian diced tomatoes drained and finely chopped
  • 1 c heavy whipping cream
  • 1/2 c grated Parmesan cheese
  • 2 tbsp. basil
  • dash of pepper



Step 1

Dip chicken in milk and coat in breadcrumbs. Cook chicken in butter until browned and cooked through. Keep warm.
In the same skillet, add garlic and sauté for approx. 1 min. Add chicken broth and bring to a boil over med heat. Stir in cream and tomatoes. Bring to a boil and stir for one minute. Reduce heat to low. Add Parmesan cheese, basil, and pepper. Stir sauce and cook until heated through and thickened.

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