Herb Crusted Chicken in Basil Cream Sauce

By bkotowich

Ingredients

• 2 boneless chicken breast pounded thin
• 1/4 c milk
• 1/2 c seasoned bread crumbs
• 2 tsp Perfect Pinch Garlic and Bell Pepper Seasoning
• 3 tbsp. butter
• 3 cloves of garlic minced
• 1/2 c chicken broth
• 1/4 can of Italian diced tomatoes drained and finely chopped
• 1 c heavy whipping cream
• 1/2 c grated Parmesan cheese
• 2 tbsp. basil
• dash of pepper

Preparation

Step 1

Dip chicken in milk and coat in breadcrumbs. Cook chicken in butter until browned and cooked through. Keep warm.
In the same skillet, add garlic and sauté for approx. 1 min. Add chicken broth and bring to a boil over med heat. Stir in cream and tomatoes. Bring to a boil and stir for one minute. Reduce heat to low. Add Parmesan cheese, basil, and pepper. Stir sauce and cook until heated through and thickened.