brownie - Flourless Zucchini Brownies
By tinathorn
Rate this recipe
4.6/5
(8 Votes)
Ingredients
- 1 cup peanut butter (or almond butter)
- 1 1/2 cup zucchini (peeled and finely grated)
- 1/3 cup maple syrup (or sweetener of your choice)
- 1/3 cup applesauce (or 1 flax egg (1 tbs ground flax seeds + 3 tbs water))
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/3 cup raw cacao powder
- 1 cup chocolate chips
Details
Adapted from thehealthyfamilyandhome.com
Preparation
Step 1
Peel and grate the zucchini.
Put all ingredients in a large mixing bowl and stir until well combined. (If using a flax egg, prepare it separately with 1 tablespoons of ground flax + 3 tablespoons of water).
Pour into an 8 x 8 glass baking dish.
Bake at 350 degrees for 30 - 35 minutes or until toothpick comes out clean.
You'll also love
- Ruth's cherry squares 4.6/5 (8 Votes)
- Buffalo Shrimp Grilled Cheese 4.5/5 (11 Votes)
- Double-Crust Peach Pie 4.6/5 (10 Votes)
- Garlic Shrimp & Orzo Salad Recipe 4.5/5 (18 Votes)
- Red Potato Slices with Lemon and... 4.6/5 (8 Votes)
- Red Pumpkin Soup 4.6/5 (10 Votes)
- Cheesecake Pumpkin Pie 4.4/5 (23 Votes)
- Zucchini Parmesan Chicken Nuggets 4.5/5 (15 Votes)
Review this recipe