Chocolate pie
By á-23189
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4.4/5
(15 Votes)
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Ingredients
- 1-1/4 cup of sugar
- 1/2 cup of plain flour
- 1/4 cup of cocoa
- dash of salt
- 4 egg yolks
- 2 cups of milk
- 1/4 cup of butter
- 1 tsp of vanilla
- 1-9 " pastry shell baked
- For meringue
- 2 egg whites
- 4 tablespoons sugar
- 1/2 teaspoon vanilla
Details
Preparation
Step 1
Bake pie crust until golden
Combine first 4 ingredients in a sauce pan; set aside.
Combine milk and egg yolks.
Stir milk and egg yolks into mixture; add butter.
Cook over medium heat, and stir constantly until mix thickens and boils.
Remove from heat; stir in vanilla; spoon into pastry shell.
Beat egg whites until frothy; gradually add sugar, continuing to beat until stiff peaks form. Add vanilla Spoon onto pie, spreading to crust edge to seal filling in. Bake at 325° for 15 to 18 minutes, until nicely browned.
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