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Chocolate pie

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Rate this recipe 4.4/5 (15 Votes)
Chocolate pie 1 Picture

Ingredients

  • 1-1/4 cup of sugar
  • 1/2 cup of plain flour
  • 1/4 cup of cocoa
  • dash of salt
  • 4 egg yolks
  • 2 cups of milk
  • 1/4 cup of butter
  • 1 tsp of vanilla
  • 1-9 " pastry shell baked
  • For meringue
  • 2 egg whites
  • 4 tablespoons sugar
  • 1/2 teaspoon vanilla

Details

Preparation

Step 1

Bake pie crust until golden
Combine first 4 ingredients in a sauce pan; set aside.
Combine milk and egg yolks.
Stir milk and egg yolks into mixture; add butter.
Cook over medium heat, and stir constantly until mix thickens and boils.
Remove from heat; stir in vanilla; spoon into pastry shell.

Beat egg whites until frothy; gradually add sugar, continuing to beat until stiff peaks form. Add vanilla Spoon onto pie, spreading to crust edge to seal filling in. Bake at 325° for 15 to 18 minutes, until nicely browned.

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