Chocolate pie

Photo by Rebecca M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/4

    cup of sugar

  • 1/2

    cup of plain flour

  • 1/4

    cup of cocoa

  • dash of salt

  • 4

    egg yolks

  • 2

    cups of milk

  • 1/4

    cup of butter

  • 1

    tsp of vanilla

  • 1-9

    " pastry shell baked

  • For meringue

  • 2

    egg whites

  • 4

    tablespoons sugar

  • 1/2

    teaspoon vanilla

Directions

Bake pie crust until golden Combine first 4 ingredients in a sauce pan; set aside. Combine milk and egg yolks. Stir milk and egg yolks into mixture; add butter. Cook over medium heat, and stir constantly until mix thickens and boils. Remove from heat; stir in vanilla; spoon into pastry shell. Beat egg whites until frothy; gradually add sugar, continuing to beat until stiff peaks form. Add vanilla Spoon onto pie, spreading to crust edge to seal filling in. Bake at 325° for 15 to 18 minutes, until nicely browned.

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