Slow-Cooker Cranberry-Orange Pork Roast

By carol gorman

Ingredients

• 2 Tbsp. oil
• 1 flat boneless pork loin roast (4 lb.)
• 1 can (14 oz.) whole berry cranberry sauce
• 1/2 cup KRAFT Classic CATALINA Dressing
• 1 Tbsp. less-sodium soy sauce
• 1 Tbsp. cornstarch
• 1 tsp. zest and 1/4 cup juice from 1 orange

Preparation

Step 1

HEAT oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until browned on both sides. Transfer meat to slow cooker.

MIX cranberry sauce, dressing and soy sauce; pour over meat. Cover with lid.

COOK on LOW 4 to 5 hours. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.

SLICE meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce.