Mom's chocolate zucchini bread

By á-39535

*bread

Ingredients

• 2 (1 ounce) squares unsweetened chocolate (I used the substitute)
• 3 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 2 cups grated zucchini
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 cup semisweet chocolate chips

Details

Servings 2
Adapted from bing.com

Preparation

Step 1

Preheat oven to 350 and Lightly grease two 9x5 inch loaf pans.

In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.

In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips.

Pour batter into prepared pans and bake for 60-70 minutes or until a tooth pick inserted near the center comes back out clean.

Cool for 10 minutes in pan before taking a butter knife and loosening the edges of the bread from the pan. Turn out bread onto a wire baker's rack and cover with a dry towel until completely cooled.