The Best Ever Chicken Nuggets

By Coldsnap46

"These chicken nuggets are coated in a mixture of flour, garlic salt and black pepper and then fried in oil."

Ingredients

• vegetable oil
• 4 cups all-purpose flour
• 6 tablespoons garlic salt
• 3 tablespoons ground black pepper
• 4 eggs, beaten
• 8 skinless, boneless chicken breast halves - cut into small chunks

Preparation

Step 1

Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.

Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.

Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

Note: Very helpful tips/suggestions from reviews of this recipe available on website. **Many suggested cutting back on the amount of salt. Another stated in part "...Remember, when frying chicken, dip first in the flour mix, then the egg dip, then back into the flour, and the coating will hold tight to the chicken-better than egg first and then flour".