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Ingredients
- ● 1 box graham crackers
- ● 2 pkg french vanilla instant pudding
- ● 3 cup milk, can use 1/2 and 1/2 per pkg directions if desired
- ● 8 oz. cool whip
- ● 1 can chocolate frosting
Preparation
Step 1
Line bottom of 9x13 pan with 1 layer graham crackers.
2.Mix 2 pkgs of pudding with milk or half and half. Fold in cool whip.
3. Pour half pudding over graham crackers.
4. Layer with graham crackers again.
5. Pour rest of pudding over graham crackers.
6. Add third layer of graham crackers.
7. Soften frosting by heating in microwave for little bit and stir.
8. Pour frosting over graham crackers and spread over top and cover graham crackers.
9. Can allow to sit in fridge for three days before serving if desired.