Cheesy Spinach Bundles

By carol gorman

Ingredients

• 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
• 1/2 cup Kraft Part Skim Mozzarella Shredded Cheese
• 1/3 cup Kraft 100% Parmesan Light Grated Cheese
• 1/4 cup Philadelphia Herb & Garlic Light Cream Cheese Spread
• 1 egg, separated
• 1 can (235 g) refrigerated crescent dinner rolls

Preparation

Step 1

HEAT oven to 375ºF.

MIX first 4 ingredients and egg yolk until blended.

SEPARATE crescent dough into 8 triangles. Cut each triangle diagonally in half. Spoon 1 Tbsp. spinach mixture onto centre of each triangle. Bring corners of dough to centre over filling, overlapping ends; pinch ends together to seal. Place on baking sheets. Beat egg white lightly; brush onto bundles.

BAKE 12 to 15 min. or until golden brown.