Casserole - Chicken and Rice
By mneyhart
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Ingredients
- 3 c. chicken breast (cooked and chopped)
- 2 c. cooked rice
- 2 c. chopped celery
- 1 c. chopped green pepper
- 1 chopped med. onion
- 1 sm. jar pimentos
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1/2 tsp. salt
- 1 c. mayonnaise or sour cream if planning to freeze
- 1 can water chestnuts, sliced and drained
- 1 pkg. slivered almonds, toast if desired
- 1 pkg. Pepperidge Farm Dressing mix or bread crumbs
Details
Preparation time 30mins
Cooking time 55mins
Preparation
Step 1
Mix all ingredients and put in 9 x 13 inch dish. Cover top
with dressing mix or bread crumbs. Heat until hot (about 25
minutes) at 350 degrees.
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