Casserole - Chicken and Rice

By mneyhart

Ingredients

• 3 c. chicken breast (cooked and chopped)
• 2 c. cooked rice
• 2 c. chopped celery
• 1 c. chopped green pepper
• 1 chopped med. onion
• 1 sm. jar pimentos
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1/2 tsp. salt
• 1 c. mayonnaise or sour cream if planning to freeze
• 1 can water chestnuts, sliced and drained
• 1 pkg. slivered almonds, toast if desired
• 1 pkg. Pepperidge Farm Dressing mix or bread crumbs

Preparation

Step 1

Mix all ingredients and put in 9 x 13 inch dish. Cover top
with dressing mix or bread crumbs. Heat until hot (about 25
minutes) at 350 degrees.