Hawaiian Pineapple Pork Chops
By á-11342
Rate this recipe
0/5
(0 Votes)
Ingredients
- 10 thick pork chops (always allow one per person)
- 12 ounces ketchup (about half a bottle)
- 1-1/2 cups water
- 1/2 cup sugar
- 1/2 cup vinegar
- Salt and pepper to taste
- 1 small can crushed pineapple
Details
Preparation
Step 1
Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan. Chops should be arranged in a single layer. In a saucepan, mix the remaining ingredients, except for the pineapple; bring to a boil and cook to thicken. Pour the sauce over the pork chops; top with the crushed pineapple, juice and all. Cover with foil and bake in a preheated 275 degree oven for 2-1/2 to 3 hours. Serve with green beans, creamed corn, and rolls.
You'll also love
- Turkey Meatballs 0/5 (0 Votes)
- Sw. Potatoes Stuffed with Black... 1/5 (1 Votes)
- World Famous Shields Date Crystals... 3.6/5 (7 Votes)
- Vitamix - Chocolate Banana Malt 0/5 (0 Votes)
- Slow Cooker Curried Pork Chops 0/5 (0 Votes)
- Grilled Pork Chops with Scallions,... 3/5 (1 Votes)
- Cool Whip Jello Salad/Orange &... 0/5 (0 Votes)
- Pineapple and other fruit Salad 0/5 (0 Votes)
Review this recipe