Ortega Fiesta Bake

By á-174942

Ingredients

• 1 pound ground beef
• 1 cup chopped onion - (1 small)
• 3/4 cup Ortega thick & chunky salsa
• 1 package Ortega taco seasoning mix - (1.25 oz)
• 1/4 cup water
• 1 cup whole-kernel corn
• 1/2 cup sliced ripe olives - (2 1/4-oz can) drained
• 1 package corn muffin mix - (8 1/2 oz)
• 1 cup Sargento ChefStyle shredded mild cheddar
• cheese - (4 oz)
• 1/2 cup Ortega diced green chiles - (4 oz)

Preparation

Step 1

Preheat oven to 350 degrees.

Cook beef and onion until beef is browned; drain. Stir in salsa, seasoning mix and water. Cook over low heat for 5 to 6 minutes or until mixture thickens. Stir in corn and olives. Spoon into 8-inch-square baking dish.

Prepare batter for corn muffin mix according to package directions. Stir in cheese and chiles. Spread over meat mixture.

Bake for 30 to 35 minutes or until crust is golden brown.

This recipe yields 6 servings.