Antipasto

By jannycerv

Ingredients

• 1 qt. mazola oil
• 1 c. vinegar
• 1 qt. green pepper, chopped
• 1 qt. cauliflower
• 1 qt. dill pickles
• 1 qt. celery, chopped
• 1 qt. carrots, chopped
• 1 qt. onions, chopped
• 4 cans tomatoes
• 4 cans green beans
• 4 cans peas
• 1 qt. spanish olives
• 4 hot peppers
• 1 c. parsley, chopped
• 3 cans tuna
• 1 T. sugar
• 1 T. salt

Preparation

Step 1

Boil all vegetables in oil & vinegar for 1 hour. Put tuna in last few minutes. Put in hot jars & lids as for canning