Breakfast Casserole

By PatN

Easy and good.

Ingredients

• 1 pound bulk pork sausage or Jimmy Dean
• 6 eggs
• 2 c. milk
• 1/2 tsp salt
• 1 tsp ground mustard
• 6 slices white bread, cut in 1/2 inch cubes
• 1 c. shredded cheddar

Preparation

Step 1

Brown sausage, drain and set aside. In a large bowl, beat eggs, add milk, and salt. Stir in bread, cheese and sausage. Pour into a greased 11 x 7 x 2 inch baking dish. Cover and refrigerate for 8 hrs. or over night. Remove from frig 30 min before baking. Bake uncovered, at 350 degrees F for 40 min or until a knife inserted near center comes out clean.