pound bulk pork sausage or Jimmy Dean
tsp ground mustard
slices white bread, cut in ½ inch cubes
c. shredded cheddar
Brown sausage, drain and set aside. In a large bowl, beat eggs, add milk, and salt. Stir in bread, cheese and sausage. Pour into a greased 11 x 7 x 2 inch baking dish. Cover and refrigerate for 8 hrs. or over night. Remove from frig 30 min before baking. Bake uncovered, at 350 degrees F for 40 min or until a knife inserted near center comes out clean.