Chickpea Salad

By dena

Ingredients

• 1 avocado
• 1/2 fresh lemon
• 1 can chickpeas , drained (19 oz)
• 1/4 cup sliced red onion
• 2 cups grape tomatoes , sliced
• 2 cups diced cucumber
• 1/2 cup fresh parsley
• 3/4 cup diced green bell pepper
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon cumin
• salt & pepper

Preparation

Step 1

Cut avocado into cubes and place in bowl. Squeeze the juice from 1/2 lemon over the avocado and gently stir to combine.
Add remaining salad ingredients and gently toss to combine.
Refrigerate at least one hour before serving.