Mexican Casserole Dinner

Mexican Casserole Dinner
Mexican Casserole Dinner

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound ground beef

  • 2

    cups cooked long-grain rice

  • 1

    can condensed tomato soup - (10 3/4 oz)

  • 1

    can chopped green chiles - (4 oz) drained

  • 1

    envelope taco seasoning mix - (1 1/4 oz)

  • 3

    medium tomatoes chopped (3 cups)

  • 2

    cups shredded Land O Lakes or Lake to Lake Cheddar cheese - (8 oz)

  • 1

    cup crushed corn chips

Directions

Heat oven to 350 degrees. In 10-inch skillet cook ground beef over medium heat, stirring occasionally, until browned (5 to 8 minutes). Drain off fat. Stir in rice, soup, chilies and taco seasoning mix. Spoon into 12- by 8-inch baking pan. Top with tomatoes, cheese and corn chips. Bake for 30 to 35 minutes or until heated through. This recipe yields 6 servings. Nutrition Facts Per Serving: Calories: 520, Protein: 26 g, Carbohydrate: 42 g, Fat: 28 g, Cholesterol: 85 mg, Sodium: 1240 mg.

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