Marshmallow Popcorn Bars

By CheeseDiva

Butter a 9-by-13-inch baking dish. Pop the popcorn according to the package directions.

Melt the butter and marshmallows in a large saucepan over medium-low heat, stirring until smooth, 5 to 7 minutes.

Fold in the popcorn until coated. Press into the prepared dish and let sit for 10 minutes before cutting into 24 bars.

Ingredients

• 2 tablespoons unsalted butter, plus more for the dish
• 1/2 cup popcorn kernels or one
• 8 cups popped popcorn
• 1 10-ounce bag marshmallows

Preparation

Step 1

Butter a 9-by-13-inch baking dish.

Melt the butter and marshmallows in a large saucepan over medium-low heat, stirring until smooth, 5 to 7 minutes.

Fold in the popcorn until coated. Press into the prepared dish and let sit for 10 minutes before cutting into 24 bars.