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Slow Cooked Ribs

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You want your ribs to be fall-off-the-bone tender. The crockpot is a great choice. Also great for crowds

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Rate this recipe 4.4/5 (7 Votes)
Slow Cooked Ribs 1 Picture

Ingredients

  • Baby Back ribs or any other preference of ribs
  • 1 onion sliced
  • Barbecue sauce of your choice

Details

Adapted from stayathomechef.com

Preparation

Step 1

Put sliced onions at bottom of crock pot.
Put your ribs on top of onions (I cut them up. Lather them with bbq sauce. I highly recommend Sweet Baby Ray's. (I made my own sauce recipe under sauces).
Cook on low for 6-8 hours. (for one slab cut up you only need 5 hrs)
Gently remove the racks and lay them out on a foil lined baking tray. Add more bbq sauce on top.
Broil under a broiler for 3-5 minutes until the bbq sauce starts to bubble and caramelize. Alternately you could wrap them in foil and throw them on a heated grill for the same effect. I sometimes do this for crowds and picnics. This keep the ribs warm until ready to eat and makes it easy to pass out portions.

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