Slow Cooked Ribs
By á-7031
You want your ribs to be fall-off-the-bone tender. The crockpot is a great choice. Also great for crowds
Ingredients
- Baby Back ribs or any other preference of ribs
- 1 onion sliced
- Barbecue sauce of your choice
Details
Adapted from stayathomechef.com
Preparation
Step 1
Put sliced onions at bottom of crock pot.
Put your ribs on top of onions (I cut them up. Lather them with bbq sauce. I highly recommend Sweet Baby Ray's. (I made my own sauce recipe under sauces).
Cook on low for 6-8 hours. (for one slab cut up you only need 5 hrs)
Gently remove the racks and lay them out on a foil lined baking tray. Add more bbq sauce on top.
Broil under a broiler for 3-5 minutes until the bbq sauce starts to bubble and caramelize. Alternately you could wrap them in foil and throw them on a heated grill for the same effect. I sometimes do this for crowds and picnics. This keep the ribs warm until ready to eat and makes it easy to pass out portions.
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