Slow Cooked Ribs

You want your ribs to be fall-off-the-bone tender. The crockpot is a great choice. Also great for crowds
Photo by Kim S.
Adapted from stayathomechef.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from stayathomechef.com

Ingredients

  • Baby Back ribs or any other preference of ribs

  • 1

    onion sliced

  • Barbecue sauce of your choice

Directions

Put sliced onions at bottom of crock pot. Put your ribs on top of onions (I cut them up. Lather them with bbq sauce. I highly recommend Sweet Baby Ray's. (I made my own sauce recipe under sauces). Cook on low for 6-8 hours. (for one slab cut up you only need 5 hrs) Gently remove the racks and lay them out on a foil lined baking tray. Add more bbq sauce on top. Broil under a broiler for 3-5 minutes until the bbq sauce starts to bubble and caramelize. Alternately you could wrap them in foil and throw them on a heated grill for the same effect. I sometimes do this for crowds and picnics. This keep the ribs warm until ready to eat and makes it easy to pass out portions.

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