Menu Enter a recipe name, ingredient, keyword...

Sausage and Egg Cup


Google Ads
Rate this recipe 4.6/5 (74 Votes)


  • Ingredients
  • 1 cup Jimmy Dean® Hearty Pork Sausage Crumbles
  • 3 eggs, beaten
  • 1 pkg. (7.5 ounces) refrigerated biscuits (10 count)
  • 1/2 cup (2 ounces) shredded cheddar cheese



Step 1

Preheat oven to 350°F. Cook and stir sausage and eggs in a large skillet over medium heat until eggs are scrambled and set.
Flatten each biscuit and place into a greased muffin tin covering bottom and sides forming a cup.
Spoon sausage and egg mixture evenly into cups. Sprinkle with cheese.
Bake for 15 minutes or until edges of biscuit are golden brown. Serve immediately.

You'll also love

Review this recipe

Spicy Sausage Pasta Filipino Longanisa Sausage