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á-2788

Sausage and Egg Cup

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Rate this recipe 4.6/5 (74 Votes)

Ingredients

  • Ingredients
  • 1 cup Jimmy Dean® Hearty Pork Sausage Crumbles
  • 3 eggs, beaten
  • 1 pkg. (7.5 ounces) refrigerated biscuits (10 count)
  • 1/2 cup (2 ounces) shredded cheddar cheese

Details

Preparation

Step 1

Directions
Preheat oven to 350°F. Cook and stir sausage and eggs in a large skillet over medium heat until eggs are scrambled and set.
Flatten each biscuit and place into a greased muffin tin covering bottom and sides forming a cup.
Spoon sausage and egg mixture evenly into cups. Sprinkle with cheese.
Bake for 15 minutes or until edges of biscuit are golden brown. Serve immediately.

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