Barbecue Sauce

By dorchuk

Ingredients

• 1-1/2 cups Dark Brown Sugar, packed {this step is crucial so the vinegar is balanced}
• 1-1/4 cups Ketchup
• 1/2 cup Red Wine Vinegar
• 1/2 cup Water
• 1 tablespoon Worcestershire Sauce
• 2-1/2 teaspoons Ground Mustard
• 2 teaspoons Paprika
• 1-1/2 teaspoons Kosher Salt
• 1 teaspoon Black Pepper

Preparation

Step 1

Measure and add all ingredients to a large bowl and whisk well until the sugar has dissolved and the spices are thoroughly distributed. Serve immediately or cover and store in fridge or freeze!
*NOTE* for a thicker sauce, simply omit the water. :)