4.4/5
(20 Votes)
Ingredients
- 2 tablespoons butter
- 1 chicken bouillon cube
- 2 (14 ounce) cans chicken broth
- 12 ounces egg noodles
Preparation
Step 1
In a large pan, brown the butter.
Add broth and boullion cube, bring to a boil.
Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
Let stand 30 minutes, stirring 2 or 3 times.
You'll also love
-
Bratwurst Bake 4.5/5 (12 Votes) -
Turkey chili 4.5/5 (12 Votes)
You'll also love
-
Mediterranean Langostino Pasta 4.5/5 (12 Votes) -
Thai Fried Rice Noodles with... 4.1/5 (33 Votes)