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Ingredients
- 1 1/2 lbs (4 cups) fresh blackberries
- 2 tbsp. sugar
- 1 tbsp. fresh lemon juice
- 2 tsp cornstarch
- 1 cup flour
- 1 cup light brown sugar
- 1/8 tsp salt
- 1 stick cold butter, diced
- 2 cups vanilla ice cream
Details
Preparation
Step 1
preheat oven to 375. toss blackberries, sugar, lemon juice and cornstarch in a bowl, then divide among six 8 oz ramekins.
whisk together flour, brown sugar and salt. Incorporate butter using a pastry blender or fingers until mixture appears sandy with a few pea-size clumps. distribute evenly over blackberries.
Bake until golden, 25 to 30 mins. Remove from oven, top each ramekin with a small scoop of vanilla ice cream and serve immediately.
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