Flax Oat Bran Zucchini Muffins (Bob's Red Mill)

By á-29897

Nutritional Information
Serving Size: 1 Muffin (83g)
Recipe Yield: 12 Amount Per
Serving % Daily
Value
Calories 140
Calories from Fat 35
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 30mg 10%
Sodium 330mg 14%
Potassium 115mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 16%
Sugars 8g %
Protein 5g %
Phosphorus 41mg 4%

Ingredients

• 3/4 cup Flaxseed Meal
• 1-1/2 cups Whole Wheat Flour
• 3/4 cup Oat Bran Cereal
• 1/2 cup Splenda for Baking (or sugar)
• 1/2 cup Splenda Brown Sugar (or brown sugar)
• 2 tsp Baking Soda
• 1 tsp Baking Powder
• 2 tsp Cinnamon
• 1/4 tsp Salt
• 1 large Zucchini, grated
• 1 Eggs (or 1/4 cup egg whites)
• 3/4 cup Milk
• 1 tsp Vanilla

Details

Adapted from bobsredmill.com

Preparation

Step 1

Step 1
Mix all the dry ingredients in a large bowl. Combine completely.
Step 2
Stir in the zucchini, milk, egg and vanilla until just combined.
Step 3
Scoop into muffin pan.
Step 4
Bake for 18-20 mins at 350 degrees.

Makes 12 muffins.