Chicken Crescent Calzones

By marilyncardoza

Ingredients

• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 4 slices (2 oz each) oven-roasted chicken breast (from deli)
• 4 slices (1 oz each) Monterey Jack cheese
• 1 can (8 oz) Green Giant® mushroom pieces and stems, drained
• 1 egg, beaten
• 1/2 cup Progresso® plain bread crumbs
• 1 jar (12 oz) seasoned gravy for chicken
• 1/4 cup sliced green onions (4 medium)
• 1/4 teaspoon paprika

Preparation

Step 1

Heat oven to 375°F. Spray cookie sheet with cooking spray.

If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to form a 6x5-inch rectangle.

Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms. Reserve remaining mushrooms for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on cookie sheet.

Bake 20 to 25 minutes or until deep golden brown.

Meanwhile, in 2-quart saucepan, mix gravy and reserved mushrooms; cook over medium heat, stirring occasionally, until hot. Serve gravy over calzones; sprinkle with onions and paprika.