Coca Medallion Cake

Moist, dense chocolate cake.

Coca Medallion Cake

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  • Prep Time


  • Total Time


  • Servings



  • ¾

    c. Hershey's Cocoa

  • ¾

    c. boiling water

  • ½

    c. butter

  • 2

    cups sugar

  • 1

    tsp. vanilla

  • tsp. salt

  • 2


  • c. buttermilk or sour milk

  • c. all purpose flour


Stir together cocoa and boiling water until smooth: set aside. Cream butter, sugar, vanilla and salt in large mixer bowl until light and fluffy. Add eggs: beat well. Stir baking soda into buttermilk; add alternately with flour to creamed mixture. Blend in cocoa mixture. Pour into two greased and was paper-lined 9-inch layer pans or 8-inch square pans. Bake at 350 degrees for 30-35 minutes for 9-inch pans or 40-45 minutes for 8-inch pans or until cake tester comes out clean. Cool 10 minutes: remove from pans. Cool completely: frost as desired. *To sour milk: Use1 T. vinegar or lemon juice plus milk to equal 1 cup.


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