Easy Chicken Pot Pie

By cecelia26_

Ingredients

• 2 c. cooked shredded chicken
• 1 can Pillsbury Grands Biscuits
• 1/3 c. butter
• 2/3 c. flour
• 4 c. heavy cream
• 1/4 c. chicken stock
• 1 Tbs. garlic, minced
• 1/2 c. onion, diced
• 1 can diced potatoes
• 1/2 c. carrots, cooked and diced
• 1/2 c. peas

Preparation

Step 1

1.In a saucepan, combine flour and butter, stirring constantly until thoroughly mixed.
2.Slowly add heavy cream and chicken stock. Continue to cook and stir until thickened.
3.Add chicken, garlic, onion, potatoes, carrots and peas.
4.Cook on med-low, stirring occasionally for 5 minutes.
5.Pour into individual ramekins or custard cups.
6.Slice biscuits into thin strips and weave on top of chicken mixture to make crust.
7.Bake at 350 for 18-20 minutes.