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Grandma Ople's Apple Pie

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Ingredients

  • 1 recipepastry for a 9 inch double crust pie
  • 1/2 cupunsalted butter
  • 3 tablespoonsall-purpose flour
  • 1/2 cupwhite sugar
  • 1/2 cuppacked brown sugar
  • 1/4 cupwater
  • 8 Granny Smith apples - peeled, cored and sliced

Details

Preparation

Step 1

1.Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
2.Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3.Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.

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