California Rose' Punch

By

Bobby Flay's recipe

  • 15 mins

Ingredients

  • 1 bottle California rose wine, chilled
  • 2 cups sparkling lemonade, chilled
  • 1/2 cup blackberry liqueur, chilled
  • 1 cup blackberries
  • 1 cup raspberries
  • 6 nectarines, sliced
  • 1 lemon, cut into wedges
  • 1 small orange, cut into wedges
  • Ice

Preparation

Step 1


Combine the wine, lemonade, liqueur, blackberries, raspberries, nectarines, lemons and oranges in a large pitcher.

Let sit an hour or more for flavors to blend

Serve over ice.